Agricarbon closes £9m Series A fundraise 

Agricarbon partners with Diageo to deliver regenerative agriculture programmes across Scotch whiskey and tequila 

Arbiom unveils Yusto, its new brand name dedicated to food

Alternative protein innovator, Arbiom, announces strategic partnership with plant-based BBQ brand, Barvecue

To GMO or not to GMO, that is the question

The global mycelium market is expected to grow at a CAGR of 7.3% to reach $5.5 Billion by 2030, according to InsightAce Analytic. The market is booming, with biotechnology startups and investors entering the space due to its various applications for the Food & Beverage, Animal Feed, Packaging, Clothing and Apparel industries. Rapid Innovation’s AgBio team envision a fundamental shift ...

Andreas Bonde and Fynn Bennell have both joined Rapid Innovation Group as a part of the Agbio team.

There is huge potential for the food industry to reduce their carbon footprint whilst educating consumers on the benefits of dairy farming; however, a ‘wait and see’ approach may lead to missed opportunities